If you like steak but you're in a tight budget, no need to fret as Mati's Meat and Bread offers the best value for steaks at affordable prices.
Opened in October 2014, Mati's Meat and Bread is located at the new extension of Festival Mall which has a stunning view of River Park. The restaurant walls are made of clear glass giving it's diners a view of lush green landscaping.
Catering towards yuppies, millenials and families, Mati's Meat and Bread is perfect place to kick back and relax with a nice meal of premium dishes and steaks at affordable prices.
Steaks are the specialty of Mati's Meat and Bread. They have different kinds of steaks that varies from burgers to Salpicao. There is a Certified Angus Ribeye steak that can be "cooked table side" so you can control the doneness of it or the USDA Steak which is the best seller.
Aside from the Steak, another favorite is the Balut Aligue. The balut or developing duck embryo is deshelled and served in buttery aligue sauce served on a hot pan.
About Mati's Meat and Bread
Mati's Meat and Bread owned by Paul and Caron Macasaet opened in October of 2014 and is named after their son Mateo. The restuarant is a subsidiary of Melo's Steakhouse who pioneered Certified Angus Beef in the Philippines.
Mati's Meat and Bread is set to open a branch in Bonifacio City Taguig before the end of 2015.
Mati's is located at Unit B2, River Park, Festival Supermall, Filinvest Alabang, Muntilupa City
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